Why does my lager taste like butterscotch
My test batch lager tasted of butterscotch once kegged... brew day below.. Well I did a test batch on my newly configured rig to get my eye in, I decided to use some random stuff I had laying around, which made me decide on a Vienna Lager. This sounded like a nice light beer to try and since its a lager I didn't put to much hops in my 'test' batch. The recipe if anyone is interested was.. Ingredients: ------------ Amount Item Type % or IBU 4.70 kg Vienna Malt (3.5 SRM) Grain 88.68 % 0.40 kg Munich I (Weyermann) (7.1 SRM) Grain 7.55 % 0.20 kg Carapils (Weyermann) (2.0 SRM) Grain 3.77 % 50.00 gm Hallertauer [6.30 %] (60 min) Hops 34.1 IBU 10.00 gm Hallertauer [6.30 %] (5 min) Hops 1.4 IBU 1 Pkgs SafLager West European Lager (DCL Yeast #SYe